Karen ... I think I owe you this!
This is the packet of Thai Green Curry Paste from Ching, specially brought back from her hometown.
Here's a little recipe in Thai at he back of the packet, if only you can understand it!
I was supposed to cook this earlier, but couldn't really find time to do it. Yesterday I managed to rush to the market in the morning, bought the necessary ingredients & cook this dish.
Ingredients:
Basil Leaves
Coriander (...but I did not manage to get this from the market, so I've omitted it)
Coconut Milk
Chicken (sliced into pieces)
Egg Plant
Cabbage
Potato
Diced Chillies
[NB: I did not mix in too much Coconut Milk & instead of adding in Coconut Cream, I added more water so that my Green Curry doesn't taste too thick. My parents prefer it in that way.]
I was a bit worried that it would be a failure as I seldom do such spicy & heavy cooking. However, it turned out pretty nice, it tasted similar to those Green Curry we had in Thai restaurant. hohoho ... Experiment has been completed successfully! Dad said it's good. =)
I thought I could take a photo of my Green Curry before we started our engine that night, god knows SESB shut off the electricity from 3:45pm until 7:30pm. I was cooking in the dark & had candle light dinner with lots of mosquitoes as dessert!
So, NO PHOTO provided for the above food review (thanks to SESB & that's the beauty of Sabah)!
~~~
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