鸡窝包“Gai Wor Pau” from KL

Aunty Betty & Jeanie bought this very unique Dim Sum from KL for us to try. Consider first of its kind, a combination of Char Siew Pau (BBQ Meat Steamed Bun) and Lo Mai Gai (Glutinous Rice with Chicken)! It’s called 鸡窝包“Gai Wor Pau” (direct translate as Chicken Nest Bun).

I was too excited to taste it for the very first time, forgot to snap any pictures for blogging. I took the opportunity to do so when Yvonne had hers this morning. Isn’t it tempting?

Without further ado, let me start my short review and allure you with this “Gai Wor Pau”. This is real interesting, they have the BBQ meat steamed bun pre-cooked and stuffed with glutinous rice with chicken. Then I believe they would steam that together for the second time so that the fragrant could blend for better savor. The glutinous rice filling is very moist & the aroma definitely creates attractions. One thing I found out that they actually mix big onion together with the glutinous rice which I consider it as an “add-on” to further improve the fragrant in whole.

Very very nice texture ... hmmmmm!

Another side of it ...

I strongly recommend this to my Sweet Potato Ball friend who loves to try out new things and would never fail to do her research on nice food everytime before she fly-off to KL. My dear … here’s a good choice for your next makan-makan trip in KL this coming December I supposed. Perhaps we can go eat together, because I’ll be there too on X’mas & New Year ^_*

Location: Jalan Radin Anum, Sri Petaling, KL