My birthday celebrations – Part 1

Why is it a “Part 1” there? Because I know my b’day celebrations gonna split up into at least 2 or 3 parts, every year is like that. Oh by the way, this is supposed to be “Part 2, because I had my “Part 1” with Denise earlier on Monday. Anyway, I’m too lazy to change the title … so, just leave it as it is.

As usual, Anita spending the entire department a lavish lunch at Dynasty Restaurant today, to celebrate my b’day in conjunction with the Secretaries Week. At the same time, a farewell lunch for our Management Trainee Fikri who has been attached with MARCOM for 2 weeks.

Our lunch started off with one whole table of Dim Sum, Mick was a big eater, he can really eat! On top of the Dim Sum, we also ordered the famous Spinach Fried Mee & Fried Mee Hoon. We were so full until we can’t eat the cake.

There was a little cake cutting session for me … ^_^

Thanks Anita!

After a splendid lunch, non of us can eat the cake. Finally we decided to save the cake for tea time. We tried to divide the cake into 3 parts (for us to bring back to 3 different offices).

Too many cooks spoil the soup. I just realized that Mick doesn’t know how to cut a cake! Hopeless …

Finally … we got Robert to carve up the cake into pieces.

Our lunch took us more than one hour today, we went back to the office at 2:20pm. =p Luckily MD is not in-house.

Creamy's b'day celebrations to be continued ...