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Sunday, December 30, 2007

Orange Minty Fish Fillet

I dedicated my Sunday to the kitchen!

I made a new dish today ... Orange Minty Fish Fillet (柳橙薄荷鱼柳), bright idea to combine orange & peppermint, surprisingly taste great!

I deep fried the fish fillet with bread crumbs. Cook the amazing sauce with Orange Juice & peppermint juice.
Isn't it look nice & colourful?


Benefits of Peppermint:

Peppermint is a kind of herbal medicine, its active component menthol is responsible for its calming and soothing properties. Because of this, it can be used as an aid against symptoms of common cold and dry cough. Researches also show that it can help treat or cure toothaches, fever, and muscular pain. It is used to promote good digestion and to treat stomach upset, irritable bowel syndrome, menstrual cramps, diarrhea, flatulence, and nausea. Its antibacterial properties can inhibit the growth of herpes and other viruses.

2 comments:

Denise ^ ChickyEGG said...

Waah~ A very westernise de Fish Wor! Shud be very nice !!
*Hint* Pls Cook for US! ahhahaha

The Little Creamy said...

haha ... I know you'll sure give me that hint! Don't ever waste your time anymore lar, I won't cook for you one. Unless you promise us to cook for us AT JASON'S PLACE... =p